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COMPANY PROFILE

HISTORY

We started operations in 2008 with a driver and a cook. Our total sales each morning was twenty (20) meals which was sold from a booth of a taxi at an office in ridge. We currently have over 100 locations within Accra, Tema and Kasoa with a work force of over 50 people. We owe our success to God and to our persistent effort to exceed customer expectation in food safety and hygiene. We ensure the use of locally grown and natural ingredients in all our food.

OUR MISSION

To provide high quality nutritious, reliable, healthy, affordable, convenient and tasty meals, driven by excellent customer service and timely delivery

OUR VISION

We see Koko King as a great local food brand with global food safety and quality standards providing innovative local food solutions to our local and international markets

OUR VALUES

At Koko King we value integrity, trust, commitment, constructive self criticism, continual self improvement and mutual respect.

OUR ACHIEVEMENTS

We have been able to chalk down some awards through our hard work and the blessings of the Almighty God.

  • SMALL AND MEDIUM ENTREPRENUER OF THE YEAR 2013(ENTREPRENUER FOUNDATION GHANA)
  • OVER ALL BEST SME (SMEGA 2013)
  • BEST FOOD PROCESSING COMPANY IN THE INDUSTRIAL SECTOR (SMEGA 2013)
  • PRODUCT INNOVATION OF THE YEAR (SMEGA 2013)
  • BEST ENTREPRENEUR VENTURE (SMEGA 2013)
  • FINALIST, AFRICAN AWARDS FOR ENTREPRENUERSHIP 2013
  • CIMG EMERGING BRAND OF THE YEAR 2013
  • MALE ENTREPRENEUR OF THE YEAR 2014 (EAGLE SUMMIT AFRICA)
  • PRODUCT INNOVATION OF THE YEAR (SMEGA 2014)
  • INDUSTRIAL SECTOR AWARD FOR BEST FOOD PROCESSING COMPANY (SMEGA 2014)

ACCREDITATIONS

We are members of and accredited with the following agencies: